Brewed in the fog of Da Lat

RAIL takes its name from the old highland railway that once carried travellers up into Da Lat's cool mountain air. That sense of a gentle, unhurried journey is exactly how we think about tea.

We started in a small home kitchen with a simple idea: make tea worth slowing down for, using what grows around us. Da Lat gives us fragrant black tea, sweet strawberries and bright passion fruit — the backbone of nearly everything we pour.

Because we're online-only, we can put every bit of care into the cup instead of a storefront. You reach us on Facebook or Zalo, we brew your order fresh, and we bring it to your door across the city.